Clean Eating Curried Sweet Potato Soup Recipe (2024)

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This all-natural, Curried Sweet Potato Soup is sure to warm your tummy and nourish your soul!

This lightly spiced, curried sweet potato soup recipe is low in fat, healthy, and delicious. It makes a yummy lunch or dinner served with crackers or breadsticks.

Clean Eating Curried Sweet Potato Soup Recipe (1)

This soup may very well be one of my new favorite comfort foods too! It’s thick, a tad creamy, bursting with curry spice, and oh so warm and cozy in the tummy. I served this with some English Muffins, and for the 15 minutes it took me to eat a bowl of this deliciousness, I was in sheer, elemental heaven.

Are Sweet Potatoes Fattening?

No! In fact, they are considered to be the healthy alternative to regular potatoes. They are extremely low in fat and have tons of good-for-you nutrients.

That being said, what you do with sweet potatoes will determine how healthy your final dish is. And this recipe balances health, flavor, and texture really well.

Is Eating Sweet Potatoes Daily Healthy?

You may be surprised to hear that a sweet potato a day can help keep the doctor away! (As can most fresh produce if eaten on the regular.)

Benefits Of Curry

While I’m definitely not a nutritionist, (so please don’t take this as medical advice. It’s not.) I have read over the years about the health benefits of curry. Curry has been said to help with:

  • Inflammation
  • Cancer
  • Alzheimer’s
  • Poor digestion
  • Bone growth

I’m sure much of this is due to the turmeric content, but the other spices in curry can be just as beneficial. So do your own research on this, but that list sounds good enough for me to happily enjoy curry in as many dishes as I can put it in. I love curry!
(source)

Clean Eating Curried Sweet Potato Soup Recipe (2)

How To Cook Sweet Potatoes

When it comes to cooking sweet potatoes, you have several options.

Boiling Sweet Potatoes

To boil sweet potatoes, you’ll need a large soup or stockpot (for multiple sweet potatoes). Fill the pot with water and bring to a boil. Clean the sweet potatoes. No need to peel them now. They boil better with their skins on.

How Long Does It Take To Boil Sweet Potatoes?

Depending on their size, it will take 30-50 minutes to boil them. For this reason, it’s best to use sweet potatoes that are approximately the same size so they all finish cooking at the same time.

Baking Sweet Potatoes

Line a baking pan with aluminum foil or parchment paper. After cleaning your potatoes, poke the potatoes with a fork or knife and place them on the lined baking pan. You can spritz them with oil if you wish, but it’s not necessary. You can also wrap them individually in foil to avoid messes. That’s totally a choice of convenience.

These times are for a medium sweet potato. For small potatoes, reduce the time by 15 minutes, for large potatoes, increase the time by 15 minutes.

  • 425 F – Bake for 40-60 minutes
  • 400 F – Bake for 50-70 minutes
  • 375 F – Bake for 60-80 minutes
  • 350 F – Bake for 70-90 minutes
  • 325 F – Bake for 90-100 minutes

Roasting Sweet Potatoes

If you want to roast your sweet potatoes, you’ll want to peel them and cut them into chunks first. Generally, most recipes will call for 1-inch chunks. Roasting is also usually done at higher temperatures. Once your potatoes are cut, you will want to, at minimum, spray them with a bit of oil. You can also add any spices you want to add at this point. Then roast them in a preheated oven.

  • 450 F – Roast for 35-45 minutes
  • 400 F – Roast for 40-50 minutes

Air Frying Sweet Potatoes

Whole sweet potatoes – Medium potatoes will roast at 390 F for about 40-45 minutes.

Chunks – If your sweet potatoes are cut (fries or chunks), air fry at 400 F for 14-16 minutes, making sure to toss them in the basket once or twice during the cooking process.

Instant Pot Sweet Potatoes

To cook whole sweet potatoes in an Instant Pot, you’ll need to add 1 cup of water to the insert and place a trivet in the bottom. Clean your potatoes and set them on the trivet. Secure the lid and vent and set it to high pressure for the following times:

  • Small sweet potatoes – 15 minutes
  • Medium sweet potatoes – 30 minutes
  • Large sweet potatoes – 60 minutes
Clean Eating Curried Sweet Potato Soup Recipe (3)

How Do You Know When Sweet Potatoes Are Done?

No matter how you cook them, and regardless of whether you peel them or chop them, sweet potatoes are done when you can easily stick a knife through them without resistance. Think of cutting through a regular baked potato. The consistency will be very similar. If you can easily get a knife all the way through, they are cooked!

Recipe Variations And Additions

If you want to play around a bit with the flavors, here are some ideas. Try adding:

  • Chickpeas
  • Garlic powder
  • Ground cumin
  • Cream instead of coconut milk
  • Cilantro – Dried cilantro for cooking or fresh cilantro for garnish
  • A squeeze of fresh lime juice
  • Cayenne pepper
  • Red curry paste

Ingredient Checklist

3lbs.sweet potatoes– cooked and peeled.

4cupschicken broth– low sodium is best – no sugar added.

15oz.can light coconut milk – Feel free to use full-fat if you don’t mind the extra calories.

1tsp.ground nutmeg

1tsp.ground ginger

1tsp.onion powder – or onion granules.

1tbsp.curry powder

½tsp.sea salt – I used pink Himalayan salt, but use whatever salt you normally cook with.

½tsp.ground black pepper– optional but tasty.

How To Make Curried Sweet Potato Soup

Clean Eating Curried Sweet Potato Soup Recipe (4)

Cook the sweet potatoes and remove the skins.

Clean Eating Curried Sweet Potato Soup Recipe (5)

Place all ingredients into a large pot and bring to a strong simmer, up to a medium boil over medium heat.

Clean Eating Curried Sweet Potato Soup Recipe (6)

Using an immersion blender, blend the soup until you have a smooth puree, directly in the soup pot you just cooked it in. If you don’t have a hand blender, you’ll have to transfer the contents to a regular blender in batches. Be careful, it’s hot!

Clean Eating Curried Sweet Potato Soup Recipe (7)

Serve while hot.

Storing Leftovers

Because this is made with chicken broth, it will last only 3 days in the fridge. If you use vegetable broth instead, this can last up to 4 or 5 days in the fridge.

Does Sweet Potato Soup Freeze Well?

It freezes VERY well! If you pack this properly, it will last in the freezer for up to 6 months.

Recipe Supplies

Clean Eating Curried Sweet Potato Soup Recipe (8)
Clean Eating Curried Sweet Potato Soup Recipe (9)
Clean Eating Curried Sweet Potato Soup Recipe (10)
Clean Eating Curried Sweet Potato Soup Recipe (11)

More Healthy Soup Recipes

  • Roasted Vegetable Soup
  • Tomato Soup
  • View All Soup and Stew recipes here

Curried Sweet Potato Soup Recipe Card + Video

Clean Eating Curried Sweet Potato Soup Recipe (13)

Curried Sweet Potato Soup

Delicious, tummy-warming soup you'll enjoy again and again.

5 from 2 votes

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Course: Soup

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Calories: 203kcal

CLICK TO WATCH THIS RECIPE IN ACTION!

Ingredients

  • 3 lbs. sweet potatoes (peeled and cut into chunks)
  • 4 cups chicken broth (low sodium is best – no sugar added)
  • 15 oz. can light coconut milk
  • 1 tsp. ground nutmeg
  • 1 tsp. ground ginger
  • 1 tsp. onion powder
  • 1 tbsp. curry powder
  • ½ tsp. sea salt
  • ½ tsp. ground black pepper (optional)

US CustomaryMetric

Instructions

  • Cook the sweet potatoes and remove the skins.

    Clean Eating Curried Sweet Potato Soup Recipe (14)

  • Place all ingredients into a large soup pot and bring to a medium boil.

    Clean Eating Curried Sweet Potato Soup Recipe (15)

  • Using a hand blender, blend the soup until smooth, directly in the soup pot you just cooked it in. If you don't have a hand blender, you'll have to transfer the contents to a regular blender a little at a time. Be careful, it's hot!

    Clean Eating Curried Sweet Potato Soup Recipe (16)

  • Serve while hot.

    Clean Eating Curried Sweet Potato Soup Recipe (17)

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 203kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 720mg | Potassium: 614mg | Fiber: 6g | Sugar: 8g | Vitamin A: 24142IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg

Recipe from the Gracious Pantry® archives, originally posted on 10/20/11.

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Clean Eating Curried Sweet Potato Soup Recipe (2024)

FAQs

How do you make sweet soup more savory? ›

If your soup is too sweet, you could try adding an acidic ingredient such as lemon juice or vinegar to balance out the sweetness of the carrots. You can also add some savory ingredients such as garlic, onion, and herbs to add more depth and flavor to the soup.

How do you make potato soup not gummy? ›

It is important that the potatoes not be too finely chopped before cooking. If they are, too much starch will be released into the broth and a gummy texture will result. An unpleasant consistency can also result from the pureeing of the cooked soup.

Why does my potato soup taste gritty? ›

Russet potatoes, as a member of the starchy/floury potato family, are inherently grainy. Using them in soup will result in an unpleasant gritty texture. When making potato soup, be sure to reach for a waxy variety such as fingerling potatoes, red potatoes, or baby potatoesto get a smoother texture.

What if my sweet potato soup is too sweet? ›

You have two main choices: Reduce the impact of the sweetness. Increasing acidity (lemon juice or vinegar for example--since ketchup contains vinegar, vinegar or more ketchup may be most compatible with your specific recipe) may mitigate how sweet the soup seems.

What is the key to flavorful soup? ›

Making a delicious soup depends on building flavors as you go along. Aromatics, which include garlic, onion, leeks, carrots and celery, are the basic flavor-building blocks of most soup recipes. Sautéing these vegetables in oil or butter is the first step to boosting your soup's flavor.

What can I add to soup to give it more flavor? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What is a good thickener for potato soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

How do you make potato soup not taste bland? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

How do you make potato soup not bland? ›

Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.

Which potatoes are better for soup? ›

Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.

Why does my homemade soup taste bland? ›

If you find that your homemade or store-bought broth is thin and bland, you can concentrate its flavors by cooking it a little bit longer." Make sure to remove the lid or tilt it slightly to let the steam escape. Reducing your broth to two-thirds of its original volume should result in two times the flavor," she says.

Why is my potato soup foaming? ›

The purple foam that you're seeing while making potato soup with Russet potatoes, barley, onions, and water is likely due to a chemical reaction between the potatoes and the water.

When should you not cook sweet potatoes? ›

How to tell if sweet potatoes have gone bad. If your sweet potato is soft in spots, smells rotten, or oozes a mysterious liquid, that potato should be discarded. Another sign that sweet potatoes have taken a turn for the worse is if they start growing stalky purplish sprouts.

Can you overeat sweet potato? ›

Sweet potatoes contain beta-carotene, and their excessive consumption can lead to hypervitaminosis A (vitamin A toxicity), in which excess vitamin A accumulates in the liver. Although it is not considered harmful, the color of the skin and nails may turn orange. Additionally, sweet potatoes are rich in carbohydrates.

What happens if you cook a sweet potato too long? ›

Mushy Texture: Sweet potatoes contain a lot of moisture, and overcooking can cause them to become mushy and overly soft. Instead of a firm and slightly tender texture, they may turn into a puree-like consistency. Loss of Flavor: Overcooking can lead to a loss of flavor in sweet potatoes.

How do you fix soup that is too sweet? ›

If your soup becomes too sweet for your taste, try adding a little salt to tame down the sweetness or 1 teaspoon of apple cider or white vinegar. Be sure to taste test after each addition so that you do not change the taste of the soup too much or make it too salty. See below for more soup tips.

How do you reduce sweetness in dessert? ›

If you are baking a cake or a chocolate-based dessert, it is best to balance out the sweetness by adding some unsweetened cocoa powder. The bitterness of the cocoa powder can single-handedly fix the sweetness in a jiffy. If you are preparing an Indian dessert such as kheer, add some extra milk.

How to remove sweetness from stew? ›

If your dish is too sweet, you can add acidity (lemon juice or vinegar) or a pinch of salt. These will help round out those sweet flavors.

How to neutralize sugar in food? ›

Adding some lime juice can also come in handy when you have added too much sugar to a dish. The tanginess of the limes helps to balance out the sweetness. And your dish might even come back to life. Apart from that, using white wine vinegar, red wine vinegar, and balsamic vinegar may also neutralise the sugars easily.

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