Crockpot Olive Garden Chicken with Pasta (2024)

This crockpot Olive Garden chicken is to die for! The juicy and tender chicken cooked with some pasta is insanely delicious! Plus, it’s super easy which is a total win-win!

I love an easy and delicious crockpot meal! If you want to try more meals like this, you should start with Soup, this Beef and Broccoli, and this amazing Lasagna!

Crockpot Olive Garden Chicken (with Pasta!)

I love a recipe that I can whip up at the last minute and still have it taste delicious!! This Olive Garden crockpot chicken and pasta is the perfect meal! It only takes 5 minutes to put together! Then, it cooks all day and you don’t have to do a thing! Cook up some Broccoli, Asparagus, or this delicious salad and you have a meal to remember!

This recipe only uses 5 ingredients! And one is a bottle of Olive Garden salad dressing. The dressing is SO GOOD and when you mix it with the chicken and cheeses, it takes it to a whole new level! I also love that you just throw in some cooked pasta again and the meal is done! My kids go crazy over this and are so impatient that they want to just eat it straight out of the crockpot! Go ahead and try it! You are going to love it!

Ingredients for Crockpot Olive Garden Chicken

This recipe only uses 5 ingredients…. yes, 5! It’s so easy and delicious, you have to try it! See the recipe card below for a list of exact ingredient measurements.

• Chicken breasts: Use fresh boneless, skinless chicken breasts for this recipe.
• Olive Garden Italian dressing: This dressing is SO GOOD! Using the entre bottle will make it so you get all of that amazing flavor!
• Parmesan: I just used parmesan cheese from the can! It’s super easy and you probably already have it in your fridge.
• Cream cheese: This makes that sauce texture taste so creamy. And you can’t beat the tangy flavor of cream cheese!
• Pasta: Cook up the pasta right before the chicken is done and all you have to do is throw it right in and mix it up!

Let’s Cook Some Chicken!

This meal is really a set it and forget it kind of meal! It only takes a few minutes to put it together and then you can enjoy it as soon as it’s done!

1. Add chicken and dressing: Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
2. Add cheeses and cook: Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
3. Cook pasta: Cook the pasta according to package directions. Drain and set aside.
4. Shred the chicken, add pasta and serve: Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.