Home→Dessert→Homemade Easy Tiramisu Recipe
By admin|2020-01-29T05:07:54+00:00June 3rd, 2013|25 Comments
I love tiramisu! It is also one of my family’s favorite desserts. There is nothing better than homemade tiramisu, super-simplerecipefor the Italian classic.
Ingredients:
Cake Layers:
8 eggs
1 1/2 cups sugar
1 1/2 cup all-purpose flour
2 Tbsp. cornstarch
1 tsp. vanilla extract
Syrup:
2 Tbsp. sugar
1 1/2 cups strong brewed coffee
2 Tbsp. Heavy Cream
3 Tbsp. coffee liqueur
Filling:
2 (8 ounce) container mascarpone cheese
2 cups powder sugar
1 Tbsp. vanilla extract
3 cups heavy cream
Topping:
2 cups grated semisweet chocolate
2-3 Tbsp. cocoa powder for dusting
Direction:
Cake layers:
Preheat oven to 350F (175 degrees C). Grease 3 (9 inch) pans.
In a mixer whip eggs and 1 1/2 cups sugar until thick and pale in color.
In separate bowl combine flour and cornstarch; sift into the separate bowl.
Gently using rubber spatula fold in flour mixture. Divide batter between 3 pans.
Bake in the preheated oven for 20 to 25 minutes. Let cool completely.
Filling:
Combine mascarpone, powder sugar and vanilla in a large bowl. With electric mixer whisk together until completely smooth, scraping the bottom of the bowl to remove any lumps. Slowly whisk in the heavy cream. Whip until soft peaks form.
Syrup:
Stir together sugar, heavy cream, coffee and coffee liqueur until sugar is dissolved. Set aside.
Assembling the cake:
Place one cake layer on a serving plate. Spray with coffee mixture over cake until it’s well soaked, and then spread 1/6 of the filling mixture (about 1.5 cups), sprinkle with 3 table spoons of grated chocolate; top with another layer; spray with coffee mixture over cake until it’s soaked, then spread 1/6 of the filling mixture; sprinkle with 3 table spoons of grated chocolate and top with the last cake layer; spray with coffee mixture over cake until it’s soaked.
Lightly spread sides of cake with filling. (for the top, I used cake decorating bag with round tip and piped little circles onto the cake)
Place cocoa in a sieve and lightly dust top of cake.
Decorate the side of the cake with extra shaved chocolate… Be creative!!!
Refrigerate for a few hours or overnight.
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About the Author: admin
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25 Comments
NatashaJune 3, 2013 at 11:26 pm - Reply
Mmmmmm, one of my favorite cakes!! Love it!
InessaJune 4, 2013 at 1:53 pm - Reply
Thanks Natasha,
It’s one of my favorites as well. Moist and delicious 🙂
innaJune 5, 2013 at 9:27 am - Reply
Hi Inessa,
Tiramisu is one of my favorites. I prefer desserts that are not too sweet. I make it with a sponge cake as well and its one of the fastest cakes I make.InessaJune 14, 2013 at 9:31 am - Reply
Hi Inna, I love, love this cake….sponge cake sounds good too 🙂
Thank you.
Louise BloomJune 7, 2013 at 1:57 am - Reply
I find tiramisu a very delicious dessert because it has coffee in it. Your tiramisu is moist and really looks yummy.
- See Also2 Ingredient Donuts Recipe
InessaJune 14, 2013 at 9:31 am - Reply
Hi Louise, I agree it’s moist and full of flavors 🙂
easyfoodsmithJune 7, 2013 at 7:08 am - Reply
Such a lovely creation Inessa. The tutorial is very helpful. A very tempting dessert indeed! Pinned it!
InessaJune 14, 2013 at 9:30 am - Reply
Thank you 🙂
elenJune 7, 2013 at 6:08 pm - Reply
Nice! I will try this except i usually add cream cheese instead of mascarpone. Where do you get mascarpone cheese?
InessaJune 14, 2013 at 9:34 am - Reply
Thanks Elen :), I get my mascarpone from Trader Joe’s but most of the fine Grocery Stores has it.
Cream cheese will work too but mascarpone makes this cake more silky and special.
alanaJune 12, 2013 at 6:53 pm - Reply
can I use rum instead of coffee liquor?
InessaJune 14, 2013 at 9:18 am - Reply
Hi Alana, yes rum will do 🙂
JillAugust 29, 2013 at 8:23 pm - Reply
“Best Homemade Tiramisu Cake Recipe” ended up being quite entertaining and useful!
In the present day universe that is very hard to deliver.
Thank you, LeroyAnnaJuly 18, 2014 at 8:13 am - Reply
Hi! Could I just bake the cake in one pan and then slice into 3 layers after it’s done baking?
InessaJuly 19, 2014 at 10:40 pm - Reply
Yes you can. I recommend to have a nice deep pan.
ScarlettApril 2, 2016 at 8:26 am - Reply
Hello, I’m very excited to try out this new Tiramisu recipe, I only have one question about it. What kind of Heavy cream do you use? It doesn’t matter the brand but I know at different grocery stores it has different descriptions and flavours/fat free, and so on…
Sarah KhanOctober 14, 2016 at 11:17 am - Reply
Hi i made this cake but the sponge is little hard can i add oil to sponge recipe??
InessaOctober 15, 2016 at 4:13 pm - Reply
I never tried adding oil. It shouldn’t be hard.
Sarah KhanOctober 19, 2016 at 12:37 pm - Reply
Hi again my was hard cause i dint add fresh crem to the syrup maybe
EzzyJanuary 22, 2017 at 5:52 pm - Reply
Hi this looks amazing. I will make this for my daughters 4th birthday, a cake fir the adults to eat. Cant wait.
Also in your instructions you say to grease 3 9″ pans..but i see you slice the cake in 3?!?!?!InessaJanuary 23, 2017 at 4:09 pm - Reply
Ezzy, you can bake in a tall pan and cut into 3 layers, or bake in 3 different pans
Enjoy
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TinaJanuary 5, 2018 at 5:40 pm - Reply
Hands down, best Tiramisu cake ever!!!
InessaMarch 27, 2018 at 6:08 pm - Reply
Thank you Tina. I am glad you enjoyed it .
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