Jiffy Corn Casserole Recipe (2024)

Jiffy corn casserole recipe is a classic Thanksgiving side dish! This simple side dish is made with just a few pantry staple ingredients.

This Jiffy corn casserole recipe has been around for a long time, and there are numerous versions of the recipe. The corn casserole is lightly sweet and makes a delicious alternative to cornbread.

This casserole is also incredibly easy to make! It comes together in about 5 minutes, and it’s made with simple pantry-staple ingredients.

It makes a tasty holiday side dish, but it’s also quick enough to make for weeknight dinners.

How to make this Jiffy corn casserole recipe

Step 1: Preheat your oven to 350 degrees F. Grease an 8×11-inch baking pan. Set aside.

Step 2: Add butter, corn, creamed corn, sour cream, sugar, and salt to a large bowl. Stir until well-combined.

Step 3: Stir in the cornbread mix until just combined.

Step 4: Pour the corn mixture into the prepared pan.

Step 5: Bake for about 35-40 minutes. The edges should be light golden brown and should pull away from the sides of the pan.

Step 6: Let the pan cool on a wire rack. Serve warm.

Tips

• The recipe is really flexible, so you can feel free to add mix-ins, like green chiles, cheese, or onion to taste.
• Using a different size of casserole dish will change the baking time.
• I don’t recommend using fat-free sour cream in this recipe.
• Feel free to omit the salt if using salted butter or if you want a lower-salt casserole.
• You can use less sugar if you prefer.

Storage

Store any leftover corn casserole in an airtight container in the refrigerator. The corn casserole will keep for up to 4 days when properly stored in the fridge.

More holiday side dish recipes!

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