Vegan Feta Cheese Recipe | Easy, Dairy-free (2024)

FAQs

What is a non dairy substitute for feta cheese? ›

Here are some popular alternatives: Vegan Feta Cheese: Many companies now offer vegan versions of Feta cheese made from plant-based ingredients like tofu, soy, or nuts such as almonds or cashews. These alternatives often have a similar tangy flavor and crumbly texture to traditional Feta.

Violife Just Like Feta Block is crafted using coconut oil and other plant-based ingredients, but does not contain any lactose, nuts, and preservatives.

Like Daiya, Good Planet Foods' Greek-Style Feta is made from a base of olive oil to achieve the signature taste and melt of dairy feta. The brand takes it up a notch, adding briny olives and garden-fresh oregano to its cheese for a unique, flavorful experience.

It also crumbles just like real feta and is savory, salty and totally divine! This vegan feta cheese is amazing. It's cheesy, salty, rich and tangy, everything you want feta to be. It also crumbles like real feta and if you have this on a Greek salad you will really not know the difference.

With lactose intolerance, you can still eat cheese, but choose carefully. Hard, aged cheeses like Swiss, parmesan, and cheddars are lower in lactose. Other low-lactose cheese options include cottage cheese or feta cheese made from goat or sheep's milk.

Dairy-Free Down Under's Feta Style is a delicious and versatile plant-based cheese that can be used in a variety of dishes, including salads, pizzas, and pasta salads. Feta Style is a great option for people who are looking for a vegan cheese that is both flavourful and versatile.

Most vegan feta recipes are made using tofu, which has always left me disappointed. I made this recipe using a cashew cream base seasoned with olive brine, vinegar, lemon juice, and savory seasonings. The key ingredient, agar agar powder, is the secret to this tangy feta holding its shape and texture.

Ingredients. Feta cheese alternative (water, coconut oil, modified potato starch, potato protein, sea salt, natural flavors), brine (water, sea salt).

Creamy, rich, feta-taste. Am addicted honestly. I'm happy I found this since I went to vegan diet just 4 months and never thought I would ever eat Feta cheese. It tastes amazingly close to Feta, it is creamier and not crumbly like dairy based feta cheese I was used to, but taste is amazing.

Vegan cheeses often contain unhealthy starches and vegetable oils that the body converts to sugar, causing weight gain and uncomfortable bloating – the exact symptoms we are trying to avoid!

Does Violife vegan feta melt? ›

I made this with the vegan feta from Violife, which melted wonderfully into a bubbling, creamy delight.

Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Cheddar Flavor (vegan sources), Olive Extract, Paprika extract & Beta Carotene (Color), Vitamin B12, Powdered cellulose (added to prevent caking).

If your feta tastes overly piquant, bitter, rancid, or otherwise unbalanced, it's past its prime.

Hummus is a vegan staple that allows you to have some versatility in your diet. It's an immensely popular food amongst vegans so you may have found a new favourite yourself. It's available in a wide range of flavours and is very versatile in the kitchen so you can experiment with it if you wish to.

French Feta is made with Lacaune sheep's milk (if you remember, that's the sheep breed used for Roquefort production). It has a softer and creamier texture that Greek Feta and a milder, less tangy flavor (though it's sharper than Israeli Feta).

Nut-Based Vegan Cheeses: Cashew, almond, and macadamia nut-based cheeses are common. They can be spreadable or used for grating and melting. Soy-Based Vegan Cheeses: Soy-based cheeses come in various forms, including slices, shreds, and blocks. They are often used as a direct substitute for dairy cheese in recipes.

Most vegan feta recipes are made using tofu, which has always left me disappointed. I made this recipe using a cashew cream base seasoned with olive brine, vinegar, lemon juice, and savory seasonings. The key ingredient, agar agar powder, is the secret to this tangy feta holding its shape and texture.

Work with tofu

Of all the things you need to know about tofu, the most relevant to our purposes here is that tofu is curdled soy milk. So, it makes perfect sense that it's a great dairy-free alternative to cheese. In fact, you might even call it the original vegan cheese.